Our Story
Delivering genuine Italian pizza with devotion from 1985
From Naples to Your Neighborhood
'Crust & Craft Pizzeria started with an aspiration: to introduce true Neapolitan pizza to Rome. Established by the Bianchi household in 1985, our shop began as a humble, family-owned business with recipes passed down generation after generation.
Marco Bianchi, our originator, mastered the pizza craft while exploring Italy, learning from Neapolitan pizza masters. When she returned to the UK, her resolve was to recreate genuine Italian pizza, abiding by traditional techniques and using the best possible ingredients.
Our journey from a quaint 12-seat eatery to a celebrated community fixture illustrates our expansion, yet our dedication to excellence and genuineness stays intact. We adhere to original wood-fire oven baking, daily dough preparations, and selection of top-tier ingredients.
Today, 'Crust & Craft Pizzeria' is still in the hands of the Bianchi family line, with the next generation at the helm of our zealous crew. While we have adopted new techniques, the essence of our enterprise remains unaltered: producing sumptuous, traditional pizzas that unite patrons.
Our Values
Quality Ingredients
We procure only the freshest and highest grade ingredients, forming partnerships with local growers and Italian suppliers to guarantee authentic taste.
Traditional Methods
We honor the age-old craft of pizza making where our dough is left to rise for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We aim to be part of the community, not just another eatery, by contributing to local activities and providing a welcoming space for everyone.
Sustainability
Our commitment to the environment is strong, from minimizing food waste to utilizing sustainable packaging and supporting agriculture that doesn't harm nature.
Meet Our Team
The devoted individuals who craft our exquisite pizzas
Marco Bianchi
Owner & Head Chef
Inherits the business as the second generation, honed their skills in Naples, refining our recipes for more than a decade and a half.
Isabella Torres
Executive Chef
An Italian trained chef offering 12 years of culinary experience to our kitchen, with an expertise in seasonal dishes.
Giorgio Bianchi
Master Pizzaiolo
A native of Naples, Giorgio has been perfecting the art of pizza for over two decades and imparts his knowledge to our chefs.
Emily Clark
Restaurant Manager
Devoted to ensuring guests receive exceptional dining experiences, she guides our service team with graciousness and efficiency.
Alexander Li
Sommelier & Beverage Director
Desigбns our beverage program with a focus on Italian beverages and impeccable pairings with pizzas.
What Our Customers Say
This is the closest I've come to finding Neapolitan pizza that rivals those in Italy itself. The dough is just the right amount of springy, adorned with those signature char marks only possible from a wood-fire oven.
Andrew Stone
Admiring 'Crust & Craft Pizzeria' for their connection to local sourcing and eco-friendly practices is natural. Each bite reflects this commitment. Their seasonal offerings are always eagerly awaited!
Emma Bennett
I've been a regular here for ages, and the standards have consistently been high. The team makes you feel right at home, and as for their pizza, it's downright divine. Their Truffle Mushroom pizza should not be passed up!
Lucas Garcia
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Awards, 2019-2023
UK's Top Pizzerias
National Restaurant Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Accolade
Regional Green Business Association, 2022
Come Visit Us
Immerse yourself in the ambience of genuine Italian pizza-making