RootAndGrain

Genuine Italiano Pizzeria

Lovingly hand-made, following our inherited traditions since 1985

Explore Our Menu

Brick Oven Baking

Experience the distinctive taste of pizzas baked in a classic brick oven.

Farm-Fresh Produce

Top-quality, fresh produce from local farms makes our pizzas stand out.

Consistently Recognized

Acknowledged as the city's leading pizzeria for the past five years.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Every Month

28

Diverse Pizza Flavors

97%

Happy Customers

18

Awards in Culinary Excellence

Our Pizzeria's Heritage

1985

Our journey began with one oven and genuine family recipes from Naples.

1995

Moved to a larger venue, introducing genuine brick ovens.

2005

Earned our inaugural City's Finest Pizza accolade and unveiled our exclusive dough formula.

2015

A 30-year anniversary marked by the release of our gourmet pizza selection.

2023

Upholding our commitments to excellence with eco-friendly initiatives.

Recent Blog Highlights

The

Mastering the Ideal Pizza Base

Uncover the craft behind our chefs' perfectly balanced pizza bases.

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Top

Favored Pizza Toppings of 2024

A dive into this year's most beloved and unique toppings.

Learn More
Juice

Complementary Juice Pairings for Enthusiastic Pizza Fans

Find out how the right juice can elevate your pizza dining experience.

Read On